Let's talk comfort food. This writer is a firm believer in the art of these humble, tried-and-true meals. Roast chicken. Pot roast. Fish and chips. The problem here is not that these meals are boring, per se, but rather that people misinterpret their everyday-ness as a reason to write them off as unworthy of creativity or care. Hayden's latest is like that rare treat when your hosts make their mac and cheese with roasted garlic and top it with fresh basil. It's still mac and cheese, only more glorious, more mature, more caring. Hey, did you put rosemary and red wine in this meatloaf? Fantastic...
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